Aoi Kitchen
Japanese Yoshoku and Izakaya
Yoshoku is Western influenced Japanese cuisine which includes
dishes such as Omurice, Ton-katsu, Hamburg Steak, Ebi-fry,
Chicken Karage and more. Our main dishes are served with Aoi
Kitchen’s signature side dishes.
Our ingredients are sourced
locally and all dishes are seasonal, made from scratch, and
prepared daily.
Book a table on resy today!
Menu
Aoi Kitchen MenuClick to see  PDF MENU
Lunch Special- Only MON - FRI 12pm - 4pm
12pm - 4pm
Small Plate
wasabi cured raw octopus
deep fried crab cream croquette (2pcs)
smashed potato salad with bacon, egg, scallion & cherry tomato
deep fried tofu with ginger, dried bonito flake in tofu dash broth
butter grilled King oyster mushroom
butter grilled shishito pepper(8pcs) with truffle salt & shichimi
shoe-string french fries with nori sprinkles & truffle oil
deep fried shrimp(3pcs) with cabbage salad & egg tartar sauce
Japanese fried chicken(6pcs) tossed in teba sauce with egg tartar sauce
Fried Squid Legs with mayo
Deep fried shrimp sandwich with Japanese premium white bread, cabbage,
spicy mayo & egg tartar sauce
Deep fried pork cutlet sandwich with Japanese premium white bread,
cabbage, spicy mayo & egg tartar sauce
Spicy cod roe pasta with garlic, onion, egg yolk, nori & scallion
fluffy egg omelet over Kurobuta
sausage fried rice served with
house made demi-glace sauce.
Deep fried kurobuta(berkshire pork) loin cutlet
Japanese hamburg steak over
rice with sunny side up egg
served with house made
demi-glace sauce
Japanese fried chicken tossed
with house special tare sauce
served with egg tartar sauce.
Comes with a fried egg and 1 choice of side
hamburg steak over curry rice
topped with melted Mexican cheese.
Kimchi hotpot w. pork, napa cabbage,
onion, fish cake, sausage and tofu. Comes w. rice.
Cold buckwheat noodle w. dipping sauce, 1pc of fried shrimp, 2pcs of inari
sushi(rice stuffed seasoned deep-fried tofu pockets)
White Rice 2 / Awase Miso Soup 4 / Cabbage Salad 4 /
Egg Tartar Sauce 3 / Kimchi 5
Dessert
house-made fruits & cream roll cake comes w.
vanilla ice cream
Pick 2 from vanilla, matcha & black sesame
Tako Wasa
$7Kani Cream Croquette
$8Bacon Potato Salad
$8Age Dash Tofu
$12King Oyster Mushroom
$13Shishito Pepper
$14Truffle Nori Fries
$14Ebi Fry
$15Kara-age
$15Ika Geso
$16
Sando & Pasta Combo
We proudly serve Premium Hokkaido Milk Bread from Pullman Bakery & Shige Pan
Ebi Sando + Coffee pr Green Tea
$18Katsu Sando + Coffee pr Green Tea
$18Mentaiko Pasta + Coffee pr Green Tea
$20
Lunch Teishoku $20
comes with three daily sides and miso soup.
A La Carte ONLY
Omurice
$20
+ Tonkatsu $5
+ Hamburg $7
+ Crab Cream Croquette (1pc) $3
+ Ebi Fry (1pc) $3
+ Fried Chicken (2pcs) $4
+ Kurobuta Sausage (2pcs) $4
+ Swap Demiglace for Curry $2
+ Hamburg $7
+ Crab Cream Croquette (1pc) $3
+ Ebi Fry (1pc) $3
+ Fried Chicken (2pcs) $4
+ Kurobuta Sausage (2pcs) $4
+ Swap Demiglace for Curry $2
Tonkatsu
$20
+ Curry $4
Loco Moco
$20Chicken Nanban
$20Japanese Curry
$20
+ Ebi Fry (2pcs)
+ Kurobuta Sausage (2pcs)
+ Crab Cream Croquette (2pcs)
+ Fried Chicken (2pcs)
+ Tonkatsu (+$5)
+ Loco Moco (+$7)
+ Kurobuta Sausage (2pcs)
+ Crab Cream Croquette (2pcs)
+ Fried Chicken (2pcs)
+ Tonkatsu (+$5)
+ Loco Moco (+$7)
CHEESE CURRY HAMBURG DORIA
$20KIMCHI NABE
$20ZARU SOBA & INARI SUSHI SET
$18ADD ONS
AOI Roll
$12Ice Cream
$8Dinner - Weekend Lunch & Dinner
5pm - 11pm
Small Plate
wasabi cured raw octopus
deep fried crab cream croquette (2pcs)
smashed potato salad with bacon, egg, scallion & cherry tomato
deep fried tofu with ginger, dried bonito flake in tofu dash broth
butter grilled King oyster mushroom
butter grilled shishito pepper(8pcs) with truffle salt & shichimi
shoe-string french fries with nori sprinkles & truffle oil
deep fried shrimp(3pcs) with cabbage salad & egg tartar sauce
Japanese fried chicken(6pcs) tossed in teba sauce with egg tartar sauce
Fried Squid Legs with mayo
Deep fried shrimp sandwich with Japanese premium white bread, cabbage,
spicy mayo & egg tartar sauce
Deep fried pork cutlet sandwich with Japanese premium white bread,
cabbage, spicy mayo & egg tartar sauce
Spicy cod roe pasta with garlic, onion, egg yolk, nori & scallion
fluffy egg omelet over Kurobuta
sausage fried rice served with
house made demi-glace sauce.
Deep fried kurobuta(berkshire pork) loin cutlet
Japanese hamburg steak over
rice with sunny side up egg
served with house made
demi-glace sauce.
Japanese fried chicken tossed
with house special tare sauce
served with egg tartar sauce.
Comes with a fried egg and 1 choice of side
hamburg steak over curry rice
topped with melted Mexican cheese.
Kimchi hotpot w. pork, napa cabbage,
onion, fish cake, sausage and tofu. Comes w. rice.
Cold buckwheat noodle w. dipping sauce, 1pc of fried shrimp, 2pcs of inari
sushi(rice stuffed seasoned deep-fried tofu pockets)
Addition of daily small sides
including salad & dessert.
White Rice 2 / Awase Miso Soup 4 / Cabbage Salad 4 /
Egg Tartar Sauce 3 / Kimchi 5
Dessert
house-made fruits & cream roll cake comes w.
vanilla ice cream
Pick 2 from vanilla, matcha & black sesame
Tako Wasa
$7Kani Cream Croquette
$8Bacon Potato Salad
$8Age Dash Tofu
$12King Oyster Mushroom
$13Shishito Pepper
$14Truffle Nori Fries
$14Ebi Fry
$15Kara-age
$15Ika Geso
$16
Sando & Pasta
We proudly serve Premium Hokkaido Milk Bread from Pullman Bakery & Shige Pan
Ebi Sando
$18Katsu Sando
$18Mentaiko Pasta
$22
Large Plate
Awase miso soup & rice included in all dishes
A La Carte / TEISHOKU
Set Menu w/ Side dishes
Set Menu w/ Side dishes
Omurice
$22 / $30
+ Tonkatsu $10
+ Loco Moco $12
+ Crab Cream Croquette (1pc) $4
+ Ebi Fry (1pc) $4
+ Fried Chicken (2pcs) $5
+ Kurobuta Sausage (2pcs) $6
+ Swap Demiglace for Curry $2
+ Loco Moco $12
+ Crab Cream Croquette (1pc) $4
+ Ebi Fry (1pc) $4
+ Fried Chicken (2pcs) $5
+ Kurobuta Sausage (2pcs) $6
+ Swap Demiglace for Curry $2
Tonkatsu
$22 / $30
+ Curry $4
Loco Moco
$22 / $30Chicken Nanban
$20 / $28Japanese Curry
$22 / $30
+ Ebi Fry (2pcs)
+ Kurobuta Sausage (2pcs)
+ Crab Cream Croquette (2pcs)
+ Fried Chicken (2pcs)
+ Tonkatsu (+$5)
+ Loco Moco (+$7)
+ Kurobuta Sausage (2pcs)
+ Crab Cream Croquette (2pcs)
+ Fried Chicken (2pcs)
+ Tonkatsu (+$5)
+ Loco Moco (+$7)
CHEESE CURRY HAMBURG DORIA
$24 / $32KIMCHI NABE
$20 / $28ZARU SOBA & INARI SUSHI SET
$18 / $26* Omurice Tonkatsu TEISHOKU
$40ADD ONS
AOI Roll
$12Ice Cream
$8Drinks
COFFEE, SODA & TEA
SAKE
Traditional sake, alcohol 15%
DRY / LIGHT Japan’s most popular cup sake for the last 55 years. It has a well-balanced flavor and clean aftertaste.
Sparkling Plum Wine, Alcohol: 5.5%, Germany
SWEET / LIGHT The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach. Made in Germany.
Sparkling, Alcohol: 5%, Hyogo, Japan
SWEET / FRAGRANT / LIGHT Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped.
Junmai, Alcohol: 14.7%, Hyogo, Japan
SEMI-DRY / RICH Yamadanishiki is carefully crafted to bring out
the rice’s most delicious aspects (“umami”) while creating a delicate
balance between a full body and pleasantly mild dryness.
Junmai, Alcohol: 15.5%, Aomori, Japan
DRY / LIGHT Refreshing dry sake with nice aroma and smooth
finish.
Junmai Daiginjo, Alcohol: 14%, Toyama, Japan
LIGHT / DRY Light, dry Sake that is less likely to cause hangover.
The drier style of this Daiginjo complements the great
fruit profle of flowers, orchard fruit, and melons.
PAIR WITH Ebi fry with Curry
Junmai, Alcohol: 15%, Aichi, Japan
SEMI-SWEET / FRAGRANT It has a gentle umami and an acidity that wraps around
your palate, with sweet aroma reminiscent of fruit.
PAIR WITH Hamburg Cheese Doria, Mentaiko Pasta, Ebi Sando
Ginjo, Alcohol: 15%. Niigata, Japan
DRY / LIGHT elvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
PAIR WITH Kara-age, Chicken Nanban
Junmai Ginjo, Alcohol:15.5%, Gifu, Japan
CLEAN / CRISP Fresh, bright and easy drinking. Notes of green
fruit flavors such as apples and pears on the palate. Refine,
balance and elegant.
PAIR WITH Ebi Fry, Ton Katsu, Croquettes
Junmai Daiginjo, Alcohol: 15%, Niigata, Japan
SEMI-DRY / FRAGRANT / LIGHT The flavor is affable and light, and carries itself deliberately over the pallet. It is bolstered by the complexities and natural dryness brought to the table by the ancient Kikusui sake rice. Enjoy slightly chilled for a rare drinking experience.
PAIR WITH Ton Katsu, Ebi Sando DRAFT Beer
WINE
Red
Washington, US
Blend: 89% Merlot, 10% Cabernet Sauvignon, 1% Malbec
Pure velvet, deep and delicious dark fruit, cedar and tobacco, and cassis. It
conveys concentration and richness, yet purity and focus. It’s so good that
it appears the devil made them do it.
PAIR WITH Loco Moco, Ton Katsu, Katsu Sando
California, US
A medium-bodied premium wine with a bright finish, Robert Mondavi
Private Selection Cabernet Sauvignon Red Wine features aromas of red
berries and spice and Flavors of cherry, blueberry, and vanilla.
PAIR WITH Loco Moco, Shishito Pepper, Cheese Curry Hamburg Doria
California, US
The nose bursts with aromas of intense dark fruits, cinnamon, clove, and
subtle oak aromas. The palate is dominated by flavors of black cherries
and blackberries, accented by vanilla and toasty oak and finishing long
with round, soft tannins.
PAIR WITH Omurice, Cheese Curry Hamburg Doria, Loco Moco
Sonoma Coast, California
Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors
of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.
PAIR WITH Omurice, Chicken Nanban, Kara-age, King Oyster Mushroom
Napa Valley, California,
Blend: 92% Cabernet Sauvignon, 8% Merlot
Elegantly structured and impeccably balanced, this gorgeous Cabernet
Sauvignon displays voluptuous dark fruit aromas of blackberry and black
cherry, with hints of lavender and rustic savory spice. The rich berry notes
are echoed on the palate, where silky, fine-grained tannins and enlivening
acidity carry the flavors to a lush, lingering finish.
PAIR WITH Loco Moco, Katsu Sando, Omurice White
California, US
The nose on this Chardonnay exudes aromas of tropical fruits and citrus married
with subtle oak notes. While, the palate is bright and fresh, with lingering flavors of
juicy yellow peaches, lemon oil and creme brulee. The wine shows great, soft texture
and finishes long. Pair this medium bodied Chardonnay with medium bodied dishes,
highlight the flavors in the wine by using butter and fresh herbs, or enjoy with dishes
like mussels steamed in a cream based sauce.
PAIR WITH Mentaiko Pasta, King Oyster Mushroom, Kara-age, Ebi Sando
Trentino Alto Adige, Italy
The delicate nose offers inviting aromas of sun-warmed hay, white stone fruit
and a whiff of bread dough. On the elegant, linear palate, savory notes suggesting
saline accent ripe yellow pear before closing a note of hazelnut.
Fresh acidity keeps it balanced.
PAIR WITH Shishito Pepper, Agedashi Tofu, Tako wasa, Zaru Soba
Napa Valley, California
Mason Sauvignon Blanc greets the nose with citrus, g and peach. e bright,
refreshing palate offers grapefruit and minerality with a creamy mouthfeel of
lime and citrus flavors. This wine is a stunner with extraordinary mouthfeel
and texture.
PAIR WITH Mentaiko Pasta, Omurice
Sonoma Coast, California
The apricot, apple, oak and spice aromas in this rich white wine lead to lemon drop,
white stone-fruit and yellow plum on the palate. A silky textureis balanced by acidity
that drives a lingering Finish.
PAIR WITH Chicken nanban, Cheese Curry Hamburg Doria, Ebi sando
Sonoma County, California
Sonoma Coast, CA- A crisp, supple, layered and complex wine that harmoniously combines fruit flavors of peach and apricot with the aromas of tropical
fruit, apple and white flower. These elements are accented by additional layers
of tangerine, pear and hazelnut.
PAIR WITH Chicken Nanban, Kara-age, Ton Katsu
Hot Coffee
$4Ice Coffee
$4.5Strawberry Milk
$8Matcha Latte
$6Green Tea
$4Oolong Tea
$4Coke / Diet Coke / Sprite
$3Calpico Soda
$4Melon Cream Soda
$5
+ add ice cream $3
House Sake (cold or warm)
Glass $8Carafe (300ml) $15Ozeki One Cup Premium Sake (180ml)
$12Choya Original Sparkling (187ml)
$12MIO Sparkling Sake (300ml)
$15Junmai Yamadanishiki (300ml)
$18Hachitsuru Junmai Nama (300ml)
$18Ginban Junmai Daiginjo Banshu 50(720ml)
$48PAIR WITH Ebi fry with Curry
Nito “Yamadanishiki 65”(720ml)
$57PAIR WITH Hamburg Cheese Doria, Mentaiko Pasta, Ebi Sando
Kubota Senjyu (720ml)
$60PAIR WITH Kara-age, Chicken Nanban
Kozaemon Junmai Ginjo Miyama 55 (720ml)
$65PAIR WITH Ebi Fry, Ton Katsu, Croquettes
Sakamai Kikusui (720ml)
$78PAIR WITH Ton Katsu, Ebi Sando DRAFT Beer
Orion Draft Beer
Glass $9 Pitcher $29Merlot the Velvet Devil (750ml)
Glass $10Bottle $36Blend: 89% Merlot, 10% Cabernet Sauvignon, 1% Malbec
PAIR WITH Loco Moco, Ton Katsu, Katsu Sando
Robert Mondavi Private Selection Cabernet Savignon(750ml)
Glass $10Bottle $38PAIR WITH Loco Moco, Shishito Pepper, Cheese Curry Hamburg Doria
Josh Cellars Carbernet Saivognon(750ml)
Glass $11Bottle $42PAIR WITH Omurice, Cheese Curry Hamburg Doria, Loco Moco
La Crema Pinot Noir 2019 (750ml)
Glass $15Bottle $58PAIR WITH Omurice, Chicken Nanban, Kara-age, King Oyster Mushroom
Decoy Cabernet Sauvignon Limited 2019 (750ml)
Glass $17Bottle $70Blend: 92% Cabernet Sauvignon, 8% Merlot
PAIR WITH Loco Moco, Katsu Sando, Omurice White
Josh Cellars Chardonnay(750ml)
Glass $10Bottle $36PAIR WITH Mentaiko Pasta, King Oyster Mushroom, Kara-age, Ebi Sando
Peter Zemmer Pinot Grigio 2021(750ml)
Glass $10Bottle $38PAIR WITH Shishito Pepper, Agedashi Tofu, Tako wasa, Zaru Soba
Mason Cellars Savignon Blanc2020(750ml)
Glass $12Bottle $48PAIR WITH Mentaiko Pasta, Omurice
La Crema Chardonnay 2021(750ml)
Glass $13Bottle $52PAIR WITH Chicken nanban, Cheese Curry Hamburg Doria, Ebi sando
PATZ & HALL Chardonnay Sonoma Coast 2018 (750ml)
Glass $22Bottle $90PAIR WITH Chicken Nanban, Kara-age, Ton Katsu